BANQUET MENU

Club members are held responsible for their guest. Self  service bars are not allowed .

The member making the arrangements should contact the club (10) days in advance to finalize arrangements and must guarantee the minimum number of guest  to be provided for,(7) days in advance. There is a $50.00 deposit required. If applicable, the number of each specific entree’ to be served must be designated at this time as well. Credit is not given for cancellations, as food stocks must be ordered in advance. If attendance is above guarantee number, charges will be rated to match the number in attendance. The minimum for a buffet is (25) paid customers. Mandatory sales tax on all reservations is 8%, gratuity is minimum of 15-18%.

 

$8.99 Plus tax & gratuity	$10.50 Plus tax & gratuity
Cold Beef, Ham, Turkey	Baked Ziti
Cheese Tray	Sausage & Peppers & Onions
Potato or Macaroni Salad	Meatballs in Sauce
Pastime Chef Salad	Baked Chicken
Cottage Cheese	Pastime Chef Salad
Rolls, Bread, Condiments	Dinner Rolls and Butter
Coffee & Tea	Coffee & Tea

ADDITIONAL ITEMS
Macaroni Salad     $10.50  p/bowl	Baked Ham                   $1.00 p/person
Potato Salads       $10.50   p/bowl	Roast Beef           $1.25 p/person
Roasted Potatoes   $14.50  p/pan	Roast Turkey       $1.00 p/person
Mixed Fruit Salad   $16.50 p/bowl	Fruit or Veggie Tray    $40.00
Cheese & Crackers Tray    $25.00	Sheet pizza (24 or 32 slice)  $18
Ice Cream $1.00 p/ person
WINGS-50 / $20-100/$40.00-Breaded   50/$25.00

SIT DOWN MENU
Chicken Breast             $8.75	Roast Beef                    $9.95
Ham Steak w/ Potato     $8.75	Prime Rib            $14.50
Roast Turkey w/ Dressing   $9.75	NY STRIP (14oz) $13.25
Roast Pork Loin w/Dressing  $10.75	Filet Mignon        $18.95

BAR: Pitchers of soda $3 -  Pitchers of beer $6.50 - Wine $16 p/bottle -Keg $125